150g/5½oz fresh raspberries
200g/7oz plain flour
1 tsp baking powder
100g/3½oz soft light brown sugar
100g/3½oz golden caster sugar
25g/1oz flaked almonds
pinch salt
1 tsp vanilla bean paste
125²µ/4½´Ç³ú white chocolate, chopped into chunks
130g/4¾oz unsalted butter, cut into cubes, plus extra for greasing
2 free-range eggs