3 tbsp chopped fresh parsley
2 banana shallots, finely chopped
450g/1lb plain flour, plus extra for dusting
½ tsp salt
100²µ/3½´Ç³ú strong white flour
salt and white pepper
75g/2½oz unsalted butter, chilled and cut into 1cm/½in cubes
4 hard-boiled eggs, shelled
1 free-range egg yolk, beaten
100²µ/3½´Ç³ú lard, plus extra for greasing
150g/5½oz cooked ham hock, cut into roughly 1.5cm/½in pieces
300²µ/10½´Ç³ú pork mince
300²µ/10½´Ç³ú good-quality sausages, such as Lincolnshire, skins removed