1 celery stalk, sliced
4 garlic cloves, crushed
½ lemon, juice only
1 onion, sliced
1 sprig fresh rosemary
8 anchovy fillets in oil
85g/3oz capers
2 bay leaves
55g/2oz seasoned flour
6 tbsp olive oil
2 rabbits, jointed
568ml/1 pint dry white wine