½ fresh red chilli, seeds removed, finely chopped
coriander leaves, to garnish
2 garlic cloves, crushed
½ lemon, juice only
2 brown onions, thinly sliced
450ml/16fl oz chicken stock
2 tbsp mango chutney
boiled or steamed rice, to serve
salt and freshly ground black pepper
10 green cardamom pods, crushed to remove the seeds
1 tsp ground cumin
2 tbsp medium curry powder
125²µ/4½´Ç³ú ground almonds
3 tbsp sunflower oil
200g/7oz full-fat natural yoghurt
5 skinless and boneless chicken breasts, sliced into thin strips