2 sprigs fresh thyme
4 tomatoes, sliced (optional)
175g/6oz plain flour, plus extra for dusting
freshly ground black pepper
salt
75²µ/2¾´Ç³ú butter, plus extra for greasing
250g/9oz cheddar, grated
200ml/7fl oz double cream
5 free-range eggs, beaten
100ml/3½fl oz milk
200g/7oz streaky bacon, chopped