3 fresh green chillies, chopped
3 fresh green chillies, roughly chopped
1 tsp ground coriander
½ tsp ground coriander
chopped fresh coriander, to serve
30g/1oz fresh coriander, very finely chopped
2 tsp garlic powder
20g/¾oz fresh root ginger, peeled and finely chopped
very large knob fresh root ginger, roughly chopped with skin left on
2 tsp onion powder
2 small red onions, finely chopped
200g/7oz plain flour
150²µ/5½´Ç³ú tamarind sauce
1 tsp freshly ground black pepper
3 green cardamom pods
chaat masala, to serve
1 tbsp deghi mirch (Kashmiri chilli powder)
1 tsp hot chilli powder
½ tsp red chilli powder
1 tbsp coriander seeds
1 tsp cumin seeds, roasted then ground
½ tsp ground cumin
1 tbsp cumin seeds
1 tbsp fennel seeds
200g/7oz gram flour
2 tbsp harissa
200g/7oz maple syrup
100²µ/3½´Ç³ú muscovado sugar
spray oil, for waffle maker
2 tsp salt
1 tsp salt
sunflower oil, for deep-frying
1 tbsp vegetable oil
300ml/10fl oz buttermilk
100²µ/3½´Ç³ú strained yoghurt
1.5kg/3lb 5oz chicken thighs, skin on and bone in
300ml/10fl oz apple juice