2 handfuls coriander leaves
2 garlic cloves, grated
1 iceberg lettuce, shredded
1 lime, juice only
2 oranges, juice only
2 red onions, thinly sliced
400g/14oz fresh tomatoes, finely chopped
1 tsp ground allspice
100²µ/3½´Ç³ú chipotle paste
1 tsp ground cumin
½ tsp cumin seeds, lightly crushed
1 tsp ground nutmeg
2 tsp dried oregano
½ tsp dried oregano
1 tsp sea salt flakes
1 tsp hot smoked paprika
sunflower oil spray
2 tbsp tomato purée
3 tbsp cider vinegar
2 tbsp cider vinegar
1.8kg/4lb trimmed joint boneless pork shoulder (fat removed)