2 small beetroots, peeled and coarsley grated
¼ cabbage, shredded
1 carrot, coarsley grated
¼ celeriac, coarsley grated
4-5 large, dried red chillies, torn into pieces
2 longish green chillies
1 green chilli, finely chopped
3 tbsp chopped fresh coriander
4 tbsp finely chopped fresh coriander
6-8 garlic cloves
2 garlic cloves, finely chopped
10cm/4in piece fresh root ginger
8 medium to small potatoes, peeled and cut into chunks
300-400g/11-14oz pumpkin, seeds removed, cut into chunks
¼ white radish, coarsley grated
1/3 of a bunch of breakfast radishes, coarsley grated
3-4 small red onions coarsely cut
3-4 small red onions, cut into chunks (optional)
1 red onion, thinly sliced
150²µ/5½´Ç³ú mayonnaise
1 tbsp wholegrain mustard
100ml/3½fl oz tamarind pulp
1 heaped tbsp black peppercorns
salt and pepper
1 tbsp brown sugar
10cm/4in piece cassia bark or cinnamon stick, broken into small pieces
5-6 cloves
100ml/3½fl oz sunflower or rapeseed oil
1 tbsp salt
1 heaped tsp ground turmeric
200ml/7fl oz palm vinegar (alternatively use cider vinegar)
2kg/4lb 8oz rolled pork loin, shoulder or collar