4 large carrots, peeled and quartered
3 stalks celery, halved
1 bunch chives, chopped
5 garlic cloves, peeled
1 leek, halved
1kg/2lb 4oz baby new potatoes
1 large onion, quartered
4 parsnips, peeled and quartered
2 bay leaves
200ml/7fl oz beef stock
1 tsp freshly ground black pepper
2 tbsp olive oil
2 tsp sea salt
2 tbsp tomato purée
100²µ/3½´Ç³ú butter
1.3–1.5kg/3lb–3lb 5oz beef joint, such as rolled brisket or shin
200ml/7fl oz red wine