½ –1 red chilli, seeds removed and finely chopped
2 tbsp chopped fresh coriander
3–4 garlic cloves, finely grated
1 lime, cut into wedges, to serve
4 spring onions, trimmed and thinly sliced
75²µ/2¾´Ç³ú sweetcorn kernels
2 tsp chopped fresh thyme
1 x 400g tin chopped plum tomatoes
400ml/14fl oz chicken stock
175g/6oz plain flour
175g/6oz medium cornmeal or polenta
1 tsp Tabasco
2½ tsp baking powder
salt and freshly ground black pepper
50²µ/1¾´Ç³ú caster sugar
1 tsp salt
50²µ/1¾´Ç³ú unsalted butter, melted
25g/1oz butter
225ml/8fl oz buttermilk
50²µ/1¾´Ç³ú cheddar, grated
125ml/4fl oz cream, single or double
1 free-range egg, lightly beaten
15²µ/½´Ç³ú Parmesan, grated, plus 15²µ/½´Ç³ú to serve
50²µ/1¾´Ç³ú spicy sausage, such as kabanos, chorizo or pepperoni, thinly sliced
300g/10½oz raw prawns or shrimps, peeled and cut in half lengthwise if large
3 tbsp bourbon whisky