2 tsp snipped fresh chives
handful of kale, blanched and roughly chopped
squeeze of lemon, to serve
2 tsp shredded fresh mint
2 tsp finely chopped fresh parsley
1 baking potato
salad leaves, to serve
1 tsp horseradish sauce
drizzle of olive oil
1 tbsp grated Cheddar
1 tbsp half-fat crème fraîche
1 tbsp grated ³Ò°ù³Ü²âè°ù±ð
2 tsp plain yoghurt
2 streaky bacon rashers, fried until crisp
1 small smoked mackerel fillet, skinned and flaked
handful of peas, blanched and slightly crushed