250g/9oz white asparagus or courgettes, cut at an angleÌý
1 tbsp fresh flatleaf parsley, chopped
800g/1lb 12oz red-skinned Desiree potatoes, peeled, cut into into 2cm/¾in cubes
250g/9oz baby spinach, washedÌý
25g/1oz fine semolina flour, plus extra for dusting
salt and freshly ground black pepper
350g/12oz tipo '00' flour
1 garlic clove, crushed in sea saltÌý
100²µ/3½´Ç³ú unsalted butter
75²µ/2½´Ç³ú unsalted butter
4 whole free-range eggs
2 free-range egg yolks
100²µ/3½´Ç³ú Parmesan cheese, gratedÌý
75²µ/2½´Ç³ú Parmesan cheese, grated, plus extra to serveÌý