125²µ/4½´Ç³ú cherry tomatoes, halved
40²µ/1½´Ç³ú curly kale, thinly sliced
1 large yellow pepper, deseeded and thickly sliced
2 large potatoes, unpeeled, cut into bite-sized chunks
1 red onion, cut into thin wedges
½ tsp dried chilli flakes
sea salt and freshly ground black pepper
1 tsp olive oil
4 large free-range eggs