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Fruit and vegetables

1 Bramley apple, peeled and chopped

4 carrots, peeled and each cut into three pieces

2 celery sticks, sliced

1kg/2lb 4oz floury potatoes, such as King Edwards or Maris Pipers, peeled and cut into chunks

2 tbsp creamed horseradish

2 onions, chopped

chopped fresh parsley, to garnish

small handful fresh flatleaf parsley, chopped

200g/7oz Savoy cabbage or curly kale, finely shredded

2 fresh thyme sprigs