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Fruit and vegetables

3 carrots, peeled and cut into 1.5cm/¾in chunks

2 sticks celery, trimmed and cut into 1cm/½in slices

2 garlic cloves, finely sliced

1 onion, chopped

roughly chopped parsley leaves, to garnish

2 parsnips, peeled and cut into 1.5cm/¾in chunks

1 tbsp finely chopped fresh rosemary leaves

1 tbsp finely chopped fresh thyme leaves

2 turnips, peeled and cut into 1.5cm/¾in chunks