handful of fresh coriander, chopped
6 cloves garlic, sliced
1 large onion, finely sliced
handful of fresh parsley, chopped
1 large green pepper, sliced
1 tsp thyme
rice, to serve
1 bay leaf
1 tbsp olive oil
1 tsp smoked paprika
75²µ/2½´Ç³ú tomato purée
150g/5¼oz spicy chorizo, skin removed and cut into chunks
300g/10oz small fresh clams
50²µ/1¾´Ç³ú pancetta, cut into chunks
500g/1lb 1oz boneless pork shoulder, cubed
225ml/8fl oz white wine