8 portobello mushrooms, thinly sliced
5 guajillo chillies, stem and seeds removed
½ tsp ground coriander
small bunch fresh coriander, chopped
2 garlic cloves, peeled
1 lime, cut into wedges
½ onion, peeled
½ onion, finely chopped
3 plum tomatoes, halved
1 tsp ground cumin
1 tsp sea salt flakes
3 tbsp sunflower oil
1 tsp white wine vinegar
spicy salsa of your choice