Name: Pork chops with gremolata
Prep time: 30 min
Cook time: 10 min
Yield: Serves 2
Ingredients: 2 pork chops; salt and freshly ground black pepper; 25g/1oz butter; 1 tbsp olive oil; 2 garlic cloves, skins on, squashed flat; 175ml/6fl oz white wine; 2 tbsp finely chopped fresh parsley; 1 garlic clove, finely chopped; 陆 lemon, zest only

Pork chops with gremolata

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 2

By Nigel Slater

From A Taste of My Life

Shopping list

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 2

Ingredients

For the pork chops

2 pork chops
salt and freshly ground black pepper
25g/1oz butter
1 tbsp olive oil
2 garlic cloves, skins on, squashed flat
175ml/6fl oz white wine

For the gremolata

2 tbsp finely chopped fresh parsley
1 garlic clove, finely chopped
陆 lemon, zest only

How-to-videos

Method

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2鈥�3 minutes, or until browned, on each side. Lower the heat and continue cooking for 3鈥�4 minutes, or until the pork is cooked through. Transfer the chops to a warm serving plate.
Pour the wine into the pan to deglaze, scraping off the residue from the bottom of the pan. Bubble over a high heat for 4鈥�5 minutes, or until the liquid has reduced by two-thirds.
For the gemolata, mix together the parsley, garlic and lemon zest in a small bowl.
To serve, spoon the reduced white wine sauce around the pork chops and sprinkle over the gremolata.