250g/9oz Chinese chives, finely chopped
1 thumb-sized piece ginger, sliced
4 spring onions, roughly chopped
100g/3½oz crispy fried onions
½ tsp pepper
4 green parts of spring onion, finely chopped
1.2 litres/2 pints chicken stock
½ tsp chicken stock powder
1 tbsp crispy chilli oil
2 x 12g gelatine sachets or 2 gelatine leaves
2 tsp rice wine
½ tsp salt
2 tsp sesame oil
1 tbsp sesame oil
50g/1¾oz toasted sesame seeds
2 tsp soy sauce
1 tsp sugar
2 free-range eggs
600g/1lb 5oz pork mince