1 ripe beef tomato, grated
1 small cauliflower, broken into florets
2 celery sticks, finely chopped
1 tsp garlic granules
2 garlic cloves, crushed
1 tbsp chopped fresh parsley
12 sage leaves
1 shallot, finely chopped
150g/5½oz good-quality cooked white beans
150ml/¼ pt chicken stock
salt and freshly ground black pepper
2 tbsp olive oil
olive oil
2 tbsp sherry vinegar
1 tbsp smoked paprika
50g/1¾oz unsalted butter
2 thick-cut free-range pork chops, with good fat covering