25g/1oz cooked broad beans
1 large carrot, peeled and finely chopped
2 tbsp chopped fresh mint
1 large onion, finely chopped
1 litre/1¾ pints chicken stock
350g/12oz semolina flour
1 litre/1¾ pints veal or beef stock
5 cloves
100ml/3½fl oz honey
2 tbsp olive oil
50ml/2fl oz sherry vinegar
1 star anise
2 tbsp tomato purée
1 white peppercorn
4 pork cheeks, trimmed
25g/1oz cooked peas