1 large aubergine, sliced into 2cm/¾in discs
1 bunch chives, finely chopped
squeeze lemon juice
1 large potato, peeled and cut into 1cm/½in wide fries
30g/1oz mixed seeds (poppy, sesame, sunflower, pumpkin)
4 rhubarb stalks, trimmed and cut into finger-length sticks
mixed salad leaves, to serve
1 banana shallot, thinly sliced
1 bunch spring onions, finely chopped
1 large sweet potato, peeled and cut into 1cm/½in wide fries
1 tsp Dijon mustard
300²µ/10½´Ç³ú mayonnaise
30g/1oz pin-head oats
50²µ/1¾´Ç³ú plain flour
20ml/1fl oz grenadine syrup
salt and freshly ground black pepper
sea salt and freshly ground black pepper
50²µ/1¾´Ç³ú breadcrumbs
50²µ/1¾´Ç³ú brown sugar
1 cinnamon stick
1 tsp cumin seeds
pinch smoked paprika
sea salt
2 tsp smoked paprika
vegetable oil, for roasting and frying
vegetable oil, for deep frying
150ml/5fl oz vegetable oil
1 tbsp cider vinegar
1 tsp white wine vinegar
1 free-range egg
1 free-range egg yolk
50ml/2fl oz full-fat milk
100²µ/3½´Ç³ú soured cream
1kg/2lb 4oz pork belly, boneless and skin scored
8 brioche buns, cut in half
200ml/7fl oz cloudy cider