2 large Bramley apples, peeled and roughly chopped
1 tsp chilli flakes
1 head garlic, peeled and crushed
1 lemon, zest only
1 tbsp lemon juice
1 onion, thickly sliced
1.5kg/3lb 5oz roasting potatoes, thickly sliced
3 tbsp finely chopped rosemary
sprig thyme, leaves only, finely chopped
100ml/3½fl oz chicken stock (or water)
¼ tsp ground allspice
2 tbsp light soft brown sugar
½ tsp ground cinnamon
¼ tsp ground cloves
1 tbsp fennel seeds, crushed
15²µ/½´Ç³ú butter
3kg/6lb 8oz piece boned pork loin with belly attached, butterflied, rind scored
100ml/3½fl oz white wine (or cider)
50ml/2fl oz wine