20 asparagus tips
small bunch dill
bunch fresh dill, chopped
1 lemon, juice only
½ banana shallot, finely diced
2 tsp Dijon mustard
salt and freshly ground black pepper
1 tsp caster sugar
150ml/5fl oz light olive oil
3 tbsp white wine vinegar
100g/3½oz cooked shelled brown shrimps
1kg/2lb 4oz side of salmon
50ml/2fl oz dry white wine