500g/1lb 2oz broad beans (150g/5½oz when podded and skinned)
½ lemon, zest only
3 sprigs parsley, bruised
1 tbsp finely chopped parsley
1 shallot, very finely chopped
3 sprigs tarragon, bruised
1 tbsp finely chopped tarragon
few lemon thyme leaves
50²µ/1¾´Ç³ú capers, drained
salt and freshly ground black pepper
1 tbsp olive oil
50²µ/1¾´Ç³ú butter
75ml/5 tbsp double cream
4 John Dory fillets
300ml/10fl oz champagne