1 lemon, juice only
1 tbsp chopped fresh parsley
2 shallots, finely chopped
bunch of wild garlic
4 tbsp olive oil
knob of butter
50²µ/1¾´Ç³ú brown shrimp, cleaned
200g/7oz clams, cleaned
200g/7oz mussels, cleaned and de-bearded (discard any that don't close when gently tapped)
2 whole plaice
100²µ/3½´Ç³ú squid, cleaned and cut into rings
50²µ/1¾´Ç³ú winkles, cleaned
200ml/7fl oz white wine