10 or so small Brussels sproutsÌý
1 handful Brussels sprout topsÌý
1 garlic clove, chopped
3 gherkins, chopped
squeeze limeÌýjuice
1 shallot, peeled and diced
1 tbsp chopped fresh tarragon
1½ tsp wholegrain mustardÌý
salt and freshly ground black pepper
1 tbsp mild curry powderÌý
2 tbsp olive oil
olive oil
100ml/3½fl oz fish stockÌý
splash cider vinegarÌý
10g/â…“oz unsalted butterÌý
15²µ/½´Ç³ú butterÌý
100ml/3½fl oz double cream
2 large plaice fillets
100ml/3½fl oz dry ciderÌý