3 asparagus spears (or any green vegetable, such as courgette or peas)
90²µ/3¼´Ç³ú basil pesto (or red pesto)
1 tbsp basil leaves (or any soft herb)
handful fresh or frozen broad beans (or any green vegetable, such as courgette or peas)
1 handful cherry tomatoes (or any tomatoes), chopped
1 red chilli, diced (or any chilli or chilli flakes)
3 sprouting broccoli spears (or any green vegetable, such as courgette or peas)
1 garlic clove, chopped
1 red pepper, diced (or any pepper)
1 tbsp rocket leaves
½ red onion, sliced (or any onion or spring onion)
2 tbsp olive oil
1 tsp dried oregano (or mixed herbs)
1 free-range egg yolk
50²µ/1¾´Ç³ú Parmesan or pecorino shards (or any hard cheese)
1 soft flour tortilla
1 pitta bread