½ cucumber, peeled, seeds removed and cut into 5mm slices
1 garlic clove, peeled and grated
50˛µ/1Âľ´Çłú fresh horseradish, grated
6 breakfast radishes, green tops left on, washed
1 tsp dried sage
200g/7oz watercress
10˛µ/â…“ołú English mustard
50˛µ/1Âľ´Çłú beef dripping
flaked sea salt and black pepper
1 tsp cayenne pepper
½ tsp ground cumin
2 tsp smoked paprika
80g/3oz rapeseed oil
salt, to taste
flaked sea salt
5g sugar
2 tsp vegetable oil, plus extra for frying
20˛µ/Âľ´Çłú white wine vinegar
2 free-range duck eggs
2 x 250g/9oz beef fillet tails
2 x 2½cm/1in cut bone marrows, with a hole wide enough to fit a teaspoon
2 x 1½cm/⅝in thick slice sourdough bread