Pineapple frozen margarita
Bring the sunshine to your life with a frosty frozen pineapple margarita with added creamy coconut.
From Saturday Kitchen
Ingredients
- 50ml/2fl oz reposado tequila
- 20ml/½fl oz lime juice
- 20ml/½fl oz triple sec
- 2 tsp agave syrup
- 2 tsp aged rum
- 125g/4½oz frozen pineapple chunks
- 25ml/¾fl oz cream of coconut
- 2 tsp creamed coconut
- desiccated coconut, for the rim of the glass
- lime wedge, for the rim of the glass
- ice cubes
Method
Lightly dust a small plate with a handful of the desiccated coconut. Run a lime wedge around the rim of a margarita glass. Press the rim of the glass into the coconut to coat thoroughly.
Add all of the ingredients into a blender with a large scoop of ice. Blend until smooth. Pour into the margarita glass.
