1 garlic clove, crushed
1 onion, sliced
handful fresh parsley, chopped
1 pomegranate, seeds only
300²µ/10½´Ç³ú basmati rice
450ml/16fl oz chicken stock
salt and freshly ground black pepper
2 tbsp olive oil
2 tbsp pine nuts
large pinch saffron strands
100²µ/3½´Ç³ú buttermilk
2 large boneless chicken breasts, skin on