1 long red chilli (of medium heat), roughly chopped
handful fresh dill, leaves picked and roughly chopped
1 garlic clove, crushed
1 lemon, finely grated zest only, plus juice of ½ lemon
700g/1lb 9oz strong white bread flour, plus extra
75ml/2½fl oz olive oil
100g/3½oz shelled pistachio nuts
2 tsp sea salt flakes
handful nigella or sesame seeds, to garnish
7g sachet fast-action dried yeast
50²µ/1¾´Ç³ú butter, melted
300²µ/10½´Ç³ú feta
3 large tbsp Greek-style yoghurt