2 tsp lemon juice
50²µ/1¾´Ç³ú apricot jam
50²µ/1¾´Ç³ú caster sugar
150²µ/5½´Ç³ú icing sugar, sifted
2 tbsp maple syrup
150²µ/5½´Ç³ú pecans
10g/¼ oz fine sea salt
500g/1lb 2oz strong white flour, plus extra for dusting
85g/3oz light muscovado sugar,
½ tsp vanilla extract
vegetable oil, for greasing
9g/â…“oz fast-action yeast
250g/9oz unsalted butter, chilled
30g/1oz unsalted butter, softened
1 large free-range egg, plus one yolk, lightly beaten
150ml/5fl oz full-fat milk, heated to 43C
1 large free-range egg beaten with 2 tbsp milk