Pears poached in red wine
By Nick Nairn
From Ready Steady Cook
Ingredients
- 200ml/7fl oz red wine
- 50²µ/1¾´Ç³ú brown sugar
- 2 whole star anise
- 1 pear, peeled
- 3 tbsp Greek yoghurt, to serve
Method
In a pan heat together the red wine, sugar and star anise until gently simmering.
Add the pear and poach for 5-10 minutes, turning occasionally, until tender.
To serve, place the pear into a bowl with the cooking liquor and Greek yoghurt spooned alongside.