½ lemon, juice only
small squeeze of lemon juice
1 firm conference pear, peeled
300²µ/10½´Ç³ú raspberries
220g/8oz plain flour
¼ tsp almond essence
50²µ/1¾´Ç³ú caster sugar
145g/5oz golden caster sugar
30g/1oz plain white flour
25g/1oz ground almonds
150²µ/5½´Ç³ú ground almonds
70²µ/2½´Ç³ú icing sugar
pinch table salt
pinch fine sea salt
4 star anise
125g/4½oz jam sugar
120g/4oz unsalted butter
150²µ/5½´Ç³ú unsalted butter, softened
1 large free-range egg
2 large free-range eggs, plus 1 yolk
2 tbsp Calvados (to taste)