3 red cherry tomatoes
3 yellow cherry tomatoes
a few shavings of fresh white truffle to serve
150²µ/5½´Ç³ú penne pasta, cooked according to packet instructions
salt and freshly ground black pepper
1 tbsp olive oil
100ml/3½fl oz double cream
85g/3oz mozzarella, sliced
2 slices prosciutto, cut into strips
55g/2oz fresh peas
2 tbsp white wine