175g/6oz golden syrup
200g/7oz golden syrup
110g/4oz soft brown sugar
2 tbsp ground ginger
½ tsp mixed spice
1 tsp mixed spice
½ tsp ground nutmeg
pinch salt
110g/4oz self-raising flour
50g/1¾oz black treacle
110g/4oz unsalted butter
1 free-range egg, beaten
2 tsp milk
50ml/2fl oz apple juice
50ml/2fl oz cider
ice cream, to serve