15²µ/½´Ç³ú fresh coriander leaves
lime halves, to serve
2 tbsp lime juice
20 mangetout, blanched and finely sliced
12 fresh mint leaves
4 shallots finely sliced
1 lime, zest only
60g/2¼oz plain (all-purpose) flour
2 tbsp soft brown sugar
2 tbsp fish sauce
60ml/2¼fl oz oil
1 tsp sea salt
2 tbsp sugar
4 firm white fish fillets (such as red snapper)