6 sprigs fresh chervil, roughly chopped
4 sprigs fresh chervil, to serve
1 garlic clove, roughly chopped
1 leek, white only, roughly chopped
1 lemon, juice only
1 Baby Gem lettuce, leaves separated
1 banana shallot, roughly chopped
2 spring onions, finely sliced
2 sprigs fresh thyme
300g/11oz haricot beans, rinsed, drained, then left to soak in water overnight
salt and freshly ground black pepper
ÂĽ tsp cayenne pepper
1 tbsp olive oil
1.5 litres/2½pints fish stock
2 tsp tomato purée
40g/1½oz unsalted butter
110ml/4fl oz whipping cream
300g/11oz raw tiger prawns, shell on
150g/5oz chorizo cooking sausage, roughly chopped
2 x 120g/4oz wild sea bass fillets
75ml/3fl oz dry vermouth or Noilly Pratt