300ml/10fl oz fruit ³¦´Ç³¾±èô³Ù±ð (blackberry is nice)
60g/2oz caster sugar
icing sugar, for dusting
100g/3oz unsalted butter
pouring cream (optional)
200ml/7fl oz double cream
2 free-range eggs, plus 1 egg yolk
200ml/7fl oz full-fat milk
250g/9oz panettone, cut into 1cm/½in slices