1 green chilli, thinly sliced
handful fresh dill, roughly chopped
2 tbsp dried methi (fenugreek leaves)
4 garlic cloves, crushed
2cm/1in fresh root ginger, peeled and finely grated
½ lemon, cut into wedges
500g/1lb 2oz potatoes, cubed
6 tomatoes, roughly chopped
4 tbsp tomato ±è³Ü°ùé±ð
1½ tbsp ghee
1 tsp chilli powder, or to taste
2 tsp coriander seeds
2 tsp cumin seeds
salt, to taste
5 tbsp sunflower oil
1 tsp ground turmeric