400g/14oz cherry tomatoes, halved
2 garlic cloves, crushed
200g/7oz mushrooms, thinly sliced
2 tbsp finely chopped flat leaf parsley, to garnish
6 spring onions, finely chopped
400g tin baked beans
1 tbsp light olive oil
¼ tsp sweet smoked paprika
4 large free-range eggs
40²µ/1½´Ç³ú feta
8 x 10% fat pork sausage, cut into chunks