1 avocado, peeled and sliced
2 tbsp chilli flakes
2 tbsp fresh chopped coriander
1 fresh habanero chilli, finely diced
2 dried limes
1 mango, peeled and finely diced
½ pomegranate, seeds removed
1 red onion, peeled and thinly sliced
1 tomato, finely diced
2 tbsp black peppercorns
2 tbsp dark brown sugar
5 cardamom pods
1 cinnamon stick
5 cloves
3 tbsp garlic paste or 10 mashed cloves
1 tbsp coriander seeds
1 tbsp cumin seeds
1 tsp ground nutmeg
1 tbsp salt
50ml/2fl oz vegetable oil
100ml/3½fl oz white vinegar
1 leg or shoulder of lamb, sheep, chicken or any other meat