3 garlic cloves, grated
2 leeks, thinly sliced
1 unwaxed lemon, finely grated zest only
300g/10½oz flat or portabello mushrooms, roughly chopped
1 onion, chopped
1 tsp finely chopped rosemary (or ½ tsp dried rosemary)
small bunch sage, leaves chopped, plus extra whole leaves for garnish
small bunch thyme, leaves picked
125g/4½oz cooked Puy lentils (tinned or vacuum packed is fine)
125g/4½oz cooked mixed grains, (quinoa, wheatberries, barley, etc., from a vacuum pack)
salt and freshly ground black pepper, to taste
75²µ/2½´Ç³ú soft breadcrumbs, plus extra for garnish
100²µ/3½´Ç³ú dried apricots, chopped
300²µ10½´Ç³ú mixed nuts
2 tbsp oil
40²µ/1½´Ç³ú pine nuts (optional)
2 tbsp soy sauce
butter, for greasing and frying
6 large eggs, beaten
75²µ/2½´Ç³ú emmental, grated
50g/1¾oz vegetarian Parmesan-style cheese, grated
100ml/3½fl oz white wine