1 small carrot, peeled and grated
100²µ/3½´Ç³ú chestnut mushrooms
2 garlic cloves, chopped
1 onion, chopped
1 tbsp chopped flatleaf parsley
2 medium-sized potatoes
1 rosemary sprig
¼ swede, peeled and grated
200ml/7fl oz chicken stock
400g/14oz plain flour
500ml/18fl oz beef stock
1 tsp cornflour
2 tbsp olive oil
pinch salt
150g/ 5½oz unsalted butter
400g/14oz mutton mince