1 garlic clove, grated or chopped very finely
1 shallot, finely chopped
1 handful mixed flatleaf parsley, tarragon, chervil and chives, chopped
freshly ground black pepper
50²µ/1¾´Ç³ú butter
1.5kg/3lb 5oz mussels
75g/2½oz Bayonne or prosciutto ham, finely chopped
crusty bread, to serve
100ml/3½fl oz dry white wine