30g/1oz fresh coriander, roughly chopped
3 garlic cloves, crushed
30g/1oz piece root ginger, grated
400g/14oz mushrooms, thickly sliced
1 onion, roughly chopped
250g/9oz frozen spinach, defrosted
2 x 400g tins chickpeas, drained
400g tin chopped tomatoes
salt and freshly ground black pepper
250g/9oz chapati flour (atta), plus extra for dusting
1 tbsp garam masala
olive oil, for frying
½ tsp salt
½ tsp smoked paprika or chilli powder
30g/1oz tomato purée
50²µ/1¾´Ç³ú butter, melted
100g/3½oz natural yoghurt