1 just-ripe avocado, flesh sliced into strips
1 small bunch basil, leaves only, some torn and some left whole to garnish
1 garlic clove, crushed
1 tbsp fresh lemon juice
2 ripe tomatoes, deseeded and sliced into strips
70g/2½oz pitted black olives, drained if from a jar
salt and freshly ground black pepper
1 tsp runny honey
2 tbsp olive oil, plus extra for drizzling
1½ tsp white wine vinegar
200g/7oz buffalo mozzarella, torn into pieces
6 thick slices ciabatta