16 basil leaves
few basil leaves
2 garlic cloves, finely chopped
1 garlic clove, finely chopped
1 large onion, finely chopped
1 small onion, finely chopped
500g/1lb 2oz fresh plum tomatoes, halved
400g tin chopped tomatoes
200g/7oz pappardelle
2 tbsp balsamic vinegar
salt and freshly ground black pepper
50²µ/1¾´Ç³ú breadcrumbs
generous grating of nutmeg
4 tbsp olive oil
olive oil, for frying
1 tsp dried oregano
pinch of sugar (optional)
50ml/2fl oz double cream
1 free-range egg, beaten
20 mini mozzarella balls, plus extra for topping
30g/1oz Parmesan, finely grated
75²µ/2¾´Ç³ú Parmesan, grated
750g/1lb 10oz chicken mince, made up of half breast meat and half thigh meat
100ml/3½fl oz red or white wine