small sprig fresh flatleaf parsley, finely chopped
100g/3½oz roasted red peppers from a jar, very finely chopped
chilli or garlic mayonnaise, to serve
1 tsp caster sugar (optional)
1 tbsp olive oil, plus extra for greasing
generous pinch salt
sea salt
400g/14oz strong white flour, plus extra for dusting
1 tbsp vegetable or rapeseed oil, plus extra if needed
7g fast-action dried yeast
1 tbsp salted butter, plus extra if needed
85ml/3fl oz milk, lukewarm (semi-skimmed or full-fat)
120²µ/4¼´Ç³ú mozzarella, grated
1 heaped tsp 'nduja paste